Oil and Vinegar

Space is limited. A $10 charge to attend (goes directly to the chapter). Heavy appetizers (until gone) and tasting of their great products. Limited wine, bubbly and non-alcoholic beverages will be available.

 A portion of the sales will go to our chapter. This is a fundraiser for Columbia River Region AORN #3801 to help support our delegates to Expo and educational offerings.

Menu:

Build your own Shrubs – Sparkling water, mint, lime slices, mango pulp vinegar, cherry almond vinegar, summer fruit vinegar

Trofie Pasta – pesto, Castelvetrano olives, parmesan,

Bread Board - Owners Blend Olive Oil and Pepperoncino Balsamic with Tuscan Dipper herbs, burrata dip, garlic butter, feta cheese dip,

Spinach Salad- pepitas, pear, mandarin orange olive oil, and mulling spice balsamic

Sweet stuff to enjoy at the end – Nougat, cookies, and jams

A $99.95 gift set featuring most party ingredients is now available. Supporters who can’t attend can preorder or call in to purchase under the AORN account—just mention the event. Shipping is extra, but in-store pickup is free. All qualifying orders help raise funds for our chapter’s delegate support. Orders can be called in to 503.850.4221. Questions can be emailed to: portland@oilandvinegarusa.com

Contact Mary Russell at marycrussell@aol.com. We would love to see you there.